Sunday, March 11, 2007

Chocolate caliente

Chocolate caliente
Yes. Genuine chocolate glue. These Spaniards, they know how to make a cup of hot chocolate. No messing around with powder and milk and dehydrated this or reconstituted that. Instructions: take bars of chocolate; melt; stick in cup. Well, OK, it's probably a bit more involved than that, but I care not a jot. Bring on the chocaldite.

Monday, January 8, 2007

«Chocobloc lait»

«Chocobloc lait»
This, my friend, is the real Swiss thing. With real honey. This, my friend, is the king of chocolate mountain bars. It's what a Toblerone wants to be when it grows up, but whose panache it will never have.

But hey, a chocolate bar can dream, right?