Thursday, November 13, 2008

Quick question

I’d already got about halfway home this evening when I decided that enough was enough, and it was now raining hard enough to merit hailing a taxi to get the rest of the way. A couple of them just didn’t see me; a third slowed down and then, for some inexplicable reason, sped off apparently on seeing me. The fourth saw me, pulled over, and let me get in without even asking where I was headed. A good Samaritan, I thought.

We passed the 7 or 8 minutes’ ride in pleasant enough conversation - what did I do, had I been doing it long, what were the people like - until it came to the point about 500 yards from the drop-off opposite my home when he decided to drop the biggy.

“Quick question?”
“Yes?”
“Do you believe in God?”
“… No.”
“Did you see my sign?”
[ A quick look reveals a sign on the front side of the glass barrier saying “JESUS IS LORD. HE DIED FOR US.” ]
“Ah. No, I didn’t see that.”
“Well, do you know about Jesus?”
“I know a bit about him. Sharp guy.”
“Sharp guy, huh. Well, I think he was God, and he died for us and rose from the dead.”
“Do you.”
“Yes. I just thought I’d let you know that.”
“OK. So, £5.60? Here’s £7. Keep the change.”
“Thanks. I just thought I’d share that with you before you got out.”
“OK. Well, have a good night.”

So. Um. Hello? Is there anybody in there? If you’re going to proselytise, oughtn’t you to start a bit sooner? I mean, you left it a bit late there dude, all I had to was just get out of the cab; you didn’t even give yourself time to corner me into a circular theological dispute I can never win even if I choose to engage in it because evidence denies faith and yeah yeah yeah. I don’t think Jesus would have been too impressed. Although thinking about it, he probably would have forgiven you. Sigh. JESUS WIN

Meat Club goes to Maze Grill

Meat Club goes to Maze Grill
Tonight, not only did we grind our gnashers' way through 5 different cuts of impressively varied beef steak - from carpaccio of Aberdeen Angus fillet, through sirloin of grass-fed Hereford and rib-eye of grain-fed Casterbridge beef, to New York strip steak cut from 35-day Creekstone corn-fed U.S.D.A. prime - but: we ate 9th-grade Wagyu beef rump (top right) at the Maze Grill.

The Wagyu producers in Japan only export up to 5th-grade product, keeping the higher grades back for inland consumption by the local connoisseurs, and so the rump we had was Australian, its origin and California being apparently the two only other sources of such high grades.

I grant you, I've not yet been to Japan, nor tried even low-grade Japanese Wagyu beef outside it, but frankly, if the Australian stuff is as good as this, served as deliciously broiled as this in one of the top meat restaurants in London, and I get to have a taste, then my nose is staying fairly resolutely in joint.

This was remarkable food. It's quite an endorsement of the meal as a whole if all 11 attending Meat Club members (out of a planned 12 - you know who you are, vegetarian) gladly cherish every drop even of the pudding. Jason Atherton, you and your excellent staff deserve every one of your plaudits. Thank you for treating us to this feast.
See, I look at it a bit more like this

See, I look at it a bit more like this
"What, more like this?"
"Yeah, I turn my head on the side"

Keeping latecomers out of the xmas-light glory, Oxford Street, London
Sorry, you can't come in here

Sorry, you can't come in here
"Sorry sir, you're too late to enjoy the festival of Mammon"
"Oh, shit, that's annoying - I really wanted to abase myself before the gaudy decorations on a flamboyant temple of greed ... Can I do it later?"
"Sorry sir, you'll have to wait till next year ... or, er, tomorrow"

Oxford Street, London
Crowd control

Crowd control
Keeping latecomers out of the xmas-light glory

Oxford Street, London