Sunday, May 31, 2009

I can never judge food quantities

I can never judge food quantities
I mean, I suppose that does look like quite a lot, I guess, but it reduces down when you cook it, doesn't it? What if it all boils away? What's that? Light steaming is never going to make anything boil away, you say? But that fish is going in the oven for half an hour, and once you've soaked the rice for a similar time it's all water anyway, right?

WRONG

Comments

  • nuzzaci made the following comment at 5:41am on June 1st 2009:
    Anyone who have had the pleasure to dine with you knows that above plate is nothing but a starter in your world. Nothing to be ashamed Igor.. I consider it a talent that enables you to enjoy good food better than the rest of us. ;)
  • Igor Clark made the following comment at 2:26pm on June 7th 2009:
    Ha, that's one way of looking at it! Nice one N

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