This is still my stuff.

Strolling down from Goodge Street towards a restaurant on Rathbone Street, I cut through Charlotte Place and discovered The Blackfoot Butchers, apparently opened in November last year by the team behind The Salt Yard just over the road. Haven't sampled the wares yet, but if you can make out the Jacob's Ladder through the reflection in the photo (apparently the same cut as an American "short rib"), then you're probably as keen to give it a go as I am. You know, if you're a weird meat obsessive like me.